Barricane Beach Cafe
Café selling drinks, lunches, ice creams and traditional Sri Lankan Curry
Owner: Stacey and Sumith Korale Kankanamge
Actions to date:
• Uses only China cups and plates. Some Vegeware cups are used if asked for
• Only metal cutlery used
• All cold drinks are in cans for any drinks (except water)
• Uses paper straws if anyone asks for one
• Vegeware pots for their chutney and paper bags for takeaway sandwiches, baguettes etc
• Uses paper pots for sauces
• Buys in fruit and veg from a local supplier with minimal packaging
• Recycles all cardboard. Encourages everyone to take their rubbish/recycling home with them
Working on:
• Wanting to swap from biodegradable bags to paper bags. Will trial to see how it works over this summer with cold drinks cans
• Using up old stock of coffee cups before using Vegeware
Contact Barricane Beach Cafe